Monday, April 19, 2010


I can't tell you how many cans of Chef Boyardee ravioli that I ate as a child, but I can tell you that the number surely decreased since I've become an adult. However, after watching this video, I'm positive that I would never touch the stuff again. I'm sure the Chef Boyardee people keep a clean factory, and this is just a freak accident, but this, just like roaches at restaurants, have convinced me to start cooking for myself more often.

Yes. I know how to cook. It's in my blood, and just about every job I've ever had has been in the food industry. So besides writing, cooking is my talent. And I guarantee you, no rats have ever shown up in one of my meals.